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Pepperoni Pizza Rolls
Created by: Howcan Team
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the pizza dough onto a lightly floured surface and press into a 12x8 inch rectangle.
- Spread the pizza sauce evenly over the dough, leaving a 1/2 inch border around the edges.
- Sprinkle the mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
- Starting from the long edge, roll the dough up tightly and pinch the seam to seal.
- Cut the roll into 12 equal slices and place them cut side down on a greased baking sheet.
- In a small bowl, mix together the Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes. Sprinkle this mixture over the top of the pizza rolls.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Allow to cool for a few minutes before serving, and enjoy!
Pepperoni pizza rolls are a beloved snack that originated in Italy. The dish is a variation of traditional pizza, featuring pepperoni, cheese, and tomato sauce rolled up in a soft, fluffy dough. This convenient and delicious treat has gained popularity worldwide, especially in the United States, where it is often served as a quick and easy meal or appetizer. In recent years, chefs and home cooks have put their own spin on the classic recipe, adding various ingredients such as mushrooms, bell peppers, and different types of cheese to create unique flavor combinations. While the original pepperoni pizza rolls are still cherished, these innovative variations have added a new dimension to the dish. One of the best places to enjoy authentic pepperoni pizza rolls is in New York City, known for its iconic pizzerias and diverse culinary scene. However, many restaurants and pizzerias across the country have mastered the art of making these delectable rolls. To make the perfect pepperoni pizza rolls, it's crucial to use high-quality pepperoni, fresh mozzarella, and a flavorful tomato sauce. The dough should be soft and pillowy, providing the ideal canvas for the savory filling. While baking is the most common method for preparing pepperoni pizza rolls, some chefs opt for frying to achieve a crispy exterior. Whether you prefer the traditional recipe or a modern twist, pepperoni pizza rolls are a delightful indulgence that continues to captivate pizza lovers everywhere.
30 min
12
180 calories
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