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Classic Pasta Salad
Created by: Howcan Team
Ingredients
- 8 oz rotini pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, green bell pepper, and red bell pepper.
- Pour the Italian dressing over the pasta salad and toss to coat evenly.
- Add the grated Parmesan cheese and toss again to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Pasta salad has a rich history dating back to ancient Rome, where it was made with ingredients like vinegar, herbs, and spices. In the 20th century, Italian immigrants brought their version of pasta salad to the United States, where it gained popularity as a refreshing and versatile dish. Chefs like Julia Child and Lidia Bastianich have contributed to its evolution, incorporating a variety of fresh vegetables, cheeses, and dressings. Today, the best pasta salad can be found in Italian delis and restaurants across the US, with variations including Mediterranean, Greek, and Caprese styles. Key ingredients like al dente pasta, quality olive oil, and flavorful add-ins are crucial for a delicious pasta salad.
25 min
8
320 calories
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