Your rating
Not rated yet!
Modify
Papaya Mango Smoothie Bowl with Granola and Coconut Flakes
Created by: Howcan Team
Ingredients
- 1 ripe papaya, peeled, seeded, and chopped
- 1 ripe mango, peeled, pitted, and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1/2 cup granola
- 1/4 cup coconut flakes
Instructions
- In a blender, combine 1 ripe papaya, 1 ripe mango, 1/2 cup plain Greek yogurt, 1/4 cup coconut milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with 1/4 cup granola and 2 tablespoons of coconut flakes.
- Serve immediately and enjoy the refreshing and tropical flavors of this papaya mango smoothie bowl!
The Papaya Mango Smoothie Bowl is a tropical delight that has gained popularity for its refreshing and nutritious qualities. This vibrant dish originated in the tropical regions of Southeast Asia and the Pacific Islands, where the abundance of fresh papayas and mangoes inspired its creation. Renowned chefs in Bali and Hawaii have perfected this recipe, infusing it with their own unique twists. The key to a perfect Papaya Mango Smoothie Bowl lies in the ripe, sweet fruits and the creamy texture of the smoothie base. Topped with crunchy granola and fragrant coconut flakes, this bowl offers a delightful contrast of flavors and textures. For the best version of this dish, seek out ripe, juicy papayas and mangoes, and don't skimp on the granola and coconut flakes for that perfect crunch and tropical flair.
10 min
2
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories