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Papaya Mango Smoothie Bowl with Granola and Coconut Flakes
Created by: Howcan Team
Ingredients
- 1 ripe papaya, peeled, seeded, and chopped
- 1 ripe mango, peeled, pitted, and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1/2 cup granola
- 1/4 cup coconut flakes
Instructions
- In a blender, combine 1 ripe papaya, 1 ripe mango, 1/2 cup plain Greek yogurt, 1/4 cup coconut milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with 1/4 cup granola and 2 tablespoons of coconut flakes.
- Serve immediately and enjoy the refreshing and tropical flavors of this papaya mango smoothie bowl!
The Papaya Mango Smoothie Bowl is a tropical delight that has gained popularity for its refreshing and nutritious qualities. This vibrant dish originated in the tropical regions of Southeast Asia and the Pacific Islands, where the abundance of fresh papayas and mangoes inspired its creation. Renowned chefs in Bali and Hawaii have perfected this recipe, infusing it with their own unique twists. The key to a perfect Papaya Mango Smoothie Bowl lies in the ripe, sweet fruits and the creamy texture of the smoothie base. Topped with crunchy granola and fragrant coconut flakes, this bowl offers a delightful contrast of flavors and textures. For the best version of this dish, seek out ripe, juicy papayas and mangoes, and don't skimp on the granola and coconut flakes for that perfect crunch and tropical flair.
10 min
2
300 calories
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