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Panzerotti
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Divide the pizza dough into 6 equal portions and roll each portion into a 6-inch circle.
- In a small bowl, mix together the mozzarella cheese, tomato sauce, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
- Place 2-3 tablespoons of the cheese mixture on one half of each dough circle, leaving a small border around the edge.
- Fold the other half of the dough over the filling to create a half-moon shape and press the edges firmly to seal.
- In a large skillet, heat 2 inches of vegetable oil to 375°F (190°C).
- Carefully add the panzerotti to the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the panzerotti from the oil and drain on paper towels.
- Serve hot and enjoy!
Panzerotti, a popular Italian street food, originated in the southern regions of Italy, particularly in Apulia. These delicious deep-fried pockets of dough are typically filled with a variety of ingredients such as mozzarella, tomato, and sometimes ham or other meats. The history of panzerotti dates back to the 18th century, where it was first created by the skilled hands of Italian chefs. Today, this savory treat can be found in pizzerias and street food stalls throughout Italy, especially in the regions of Apulia and Campania. The key to a perfect panzerotti lies in the quality of the dough and the freshness of the fillings. For the best panzerotti experience, head to the streets of Bari in Apulia, where you can find some of the most authentic and delicious versions of this beloved dish. Whether you prefer the traditional fillings or a modern twist, panzerotti is a must-try for any food lover visiting Italy.
75 min
6
350 calories
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