Panzerotti

Created by: Howcan Team

AppetizerMain Course

Panzerotti, a popular Italian street food, originated in the southern regions of Italy, particularly in Apulia. These delicious deep-fried pockets of dough are typically filled with a variety of ingredients such as mozzarella, tomato, and sometimes ham or other meats. The history of panzerotti dates back to the 18th century, where it was first created by the skilled hands of Italian chefs. Today, this savory treat can be found in pizzerias and street food stalls throughout Italy, especially in the regions of Apulia and Campania. The key to a perfect panzerotti lies in the quality of the dough and the freshness of the fillings. For the best panzerotti experience, head to the streets of Bari in Apulia, where you can find some of the most authentic and delicious versions of this beloved dish. Whether you prefer the traditional fillings or a modern twist, panzerotti is a must-try for any food lover visiting Italy.