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Pancetta-Wrapped Asparagus
Created by: Howcan Team
Ingredients
- 12 spears of asparagus
- 12 slices of pancetta
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the woody ends off the asparagus spears, then toss them in 1 tablespoon of olive oil and season with salt and pepper.
- Divide the asparagus into 12 equal bundles, with 3 spears in each bundle.
- Wrap each bundle of asparagus with a slice of pancetta, starting at the bottom and spiraling up to the tip of the asparagus.
- Place the wrapped asparagus bundles on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the pancetta is crispy and the asparagus is tender.
- Serve immediately and enjoy!
Pancetta-wrapped asparagus is a delectable dish that combines the savory flavor of pancetta with the crispness of asparagus. This culinary delight has its roots in Italian cuisine, where pancetta is a staple ingredient. The dish gained popularity in the United States as a trendy appetizer or side dish. Renowned chefs like Mario Batali and Lidia Bastianich have featured this dish in their restaurants, showcasing the perfect balance of flavors and textures. The key to a successful pancetta-wrapped asparagus lies in the quality of the pancetta, which should be thinly sliced and rich in flavor. For a twist, some chefs use prosciutto as a delicious alternative to pancetta. Today, this dish can be savored in upscale Italian eateries and modern American bistros, where it continues to captivate diners with its irresistible taste.
25 min
4
180 calories
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