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Orzo Soup
Created by: Howcan Team
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in 6 cups of vegetable or chicken broth and bring to a boil.
- Stir in 1 cup of orzo pasta, dried thyme, dried oregano, and a bay leaf.
- Reduce the heat to a simmer and cook for 10-12 minutes, or until the orzo is tender.
- Season with salt and pepper to taste.
- Remove the bay leaf and discard.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy!
Orzo soup, also known as Italian pasta soup, has a rich history dating back to ancient times. Originating in Italy, this comforting dish has been a staple in Mediterranean cuisine for centuries. The word "orzo" means barley in Italian, and the soup traditionally includes orzo pasta, vegetables, and sometimes meat or seafood. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this classic soup, adding their unique twists to the traditional recipe. Today, the best versions of orzo soup can be found in authentic Italian restaurants, particularly in regions like Tuscany and Sicily, where it's often served as a hearty and satisfying meal. The key to a delicious orzo soup lies in the quality of the ingredients, especially the broth and the al dente texture of the orzo pasta. While the classic recipe calls for chicken or vegetable broth, some variations use a rich tomato base for added depth of flavor. Whether enjoyed as a starter or a main course, orzo soup continues to be a beloved dish, offering warmth and comfort with every spoonful.
45 min
6
280 calories
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