Your rating
Not rated yet!
Modify
Orzo Pasta with Lemon and Parmesan
Created by: Howcan Team
Ingredients
- 1 cup of orzo pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of lemon zest
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Cook 1 cup of orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked orzo pasta to the skillet, along with 1/4 cup of fresh lemon juice and 1/2 teaspoon of lemon zest. Toss to combine and heat through for 2-3 minutes.
- Remove the skillet from heat and stir in 1/4 cup of grated parmesan cheese. Season with salt and pepper to taste.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Serve hot as a side dish or light main course. Enjoy!
Orzo pasta, also known as risoni, is a small, rice-shaped pasta that has been a staple in Mediterranean and Middle Eastern cuisine for centuries. Its name "orzo" means barley in Italian, reflecting its resemblance to the grain. This versatile pasta has a rich history, with roots in ancient Greece and Rome, where it was a popular choice for both sweet and savory dishes. Today, orzo is widely used in a variety of recipes, from soups and salads to pilafs and casseroles. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized its use in modern Mediterranean and Italian-inspired dishes. For the best orzo pasta experience, seek out authentic Italian or Greek restaurants, where skilled chefs prepare it to perfection. The key to a great orzo dish lies in its al dente texture and its ability to absorb flavors, making it a delightful addition to any meal. Whether enjoyed in a classic Greek orzo salad or a comforting Italian orzo soup, this pasta never fails to impress with its versatility and delicious taste.
20 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories