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Orange Cranberry Bread
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 3/4 cup fresh orange juice
- 2 tablespoons orange zest
- 1 egg, beaten
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups of flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/3 cup vegetable oil, 3/4 cup orange juice, 2 tablespoons orange zest, and 1 beaten egg.
- Stir the wet ingredients into the dry ingredients until just moistened.
- Gently fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove the bread from the pan and cool completely on a wire rack before slicing.
Orange Cranberry Bread is a delightful treat that has been enjoyed for generations. This sweet and tangy bread is believed to have originated in the United States, where it quickly became a popular choice for breakfast or a snack. The combination of zesty orange and tart cranberry creates a burst of flavor in every bite. Chefs and home bakers alike have put their own spin on this classic recipe, adding their personal touch to the traditional flavors. Today, the best versions of this dish can be found in cozy bakeries and cafes across the country, where it's often served with a generous spread of butter or cream cheese. The key to a perfect Orange Cranberry Bread lies in the balance of citrus and fruit, as well as the moistness of the bread. Whether you're enjoying it fresh out of the oven or toasted, this bread is a delightful indulgence that's sure to please the palate.
75 min
1 loaf
180 per slice calories
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