Lemongrass and Ginger Nilagang Baka

Created by: Howcan Team

Nilagang Baka, a Filipino beef soup, has a rich history dating back to the Spanish colonial era. This hearty dish is traditionally made with tender beef, potatoes, cabbage, and peppercorns, simmered to perfection. The addition of lemongrass and ginger adds a refreshing and aromatic twist to the classic recipe, elevating its flavors to new heights. Renowned chefs in the Philippines, such as Margarita Fores and Claude Tayag, have put their own spin on this beloved dish, making it a staple in their restaurants. For the best version of Nilagang Baka with lemongrass and ginger, head to traditional Filipino eateries in Manila or Pampanga. The key to perfecting this dish lies in the quality of the beef and the balance of lemongrass and ginger, infusing the soup with their distinct citrusy and zesty notes. Whether enjoyed in a bustling eatery in Quezon City or prepared at home with a cherished family recipe, Nilagang Baka with lemongrass and ginger is a comforting and soul-warming delight.