Spicy Nilagang Baka

Created by: Howcan Team

Nilagang Baka, a Filipino beef soup, has a rich history dating back to the Spanish colonial era. The dish traditionally features a clear and mild broth, but some chefs have added a spicy twist to elevate its flavors. In the bustling streets of Manila, renowned chefs like Margarita Fores and Claude Tayag have put their own spin on this classic dish, infusing it with fiery chilies and aromatic spices. The best version of this spicy Nilagang Baka can be found in authentic Filipino restaurants in the Philippines, where the use of fresh local ingredients enhances its bold and tantalizing taste. To achieve the perfect balance of heat and depth of flavor, incorporating ingredients like bird's eye chilies, lemongrass, and ginger is crucial. For a unique alternative, some chefs incorporate siling labuyo, a small but mighty Filipino chili, to create a fiery kick that sets their version of Nilagang Baka apart.