Your rating
Not rated yet!
Modify
Spicy Nilagang Baka
Created by: Howcan Team
Ingredients
- 2 lbs beef shank, cut into chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 potatoes, peeled and quartered
- 2 carrots, peeled and cut into chunks
- 1 small cabbage, quartered
- 2-3 pieces red chili peppers, sliced
- 8 cups water
- 2 tablespoons fish sauce
- Salt and pepper to taste
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add the beef shank and simmer for 30 minutes, skimming off any scum that rises to the surface.
- Add the onion, garlic, and fish sauce to the pot and continue to simmer for another 30 minutes or until the beef is tender.
- Add the potatoes, carrots, and red chili peppers to the pot and cook for an additional 10 minutes or until the vegetables are tender.
- Season with salt and pepper to taste.
- Add the cabbage to the pot and cook for 2-3 minutes until slightly wilted.
- Remove from heat and serve hot. Enjoy the spicy Nilagang Baka!
Nilagang Baka, a Filipino beef soup, has a rich history dating back to the Spanish colonial era. The dish traditionally features a clear and mild broth, but some chefs have added a spicy twist to elevate its flavors. In the bustling streets of Manila, renowned chefs like Margarita Fores and Claude Tayag have put their own spin on this classic dish, infusing it with fiery chilies and aromatic spices. The best version of this spicy Nilagang Baka can be found in authentic Filipino restaurants in the Philippines, where the use of fresh local ingredients enhances its bold and tantalizing taste. To achieve the perfect balance of heat and depth of flavor, incorporating ingredients like bird's eye chilies, lemongrass, and ginger is crucial. For a unique alternative, some chefs incorporate siling labuyo, a small but mighty Filipino chili, to create a fiery kick that sets their version of Nilagang Baka apart.
80 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories