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New Mexico Green Chile Stew
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 pound New Mexico green chiles, roasted, peeled, seeded, and chopped
- 2 large potatoes, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the pork cubes and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 30 minutes.
- Add the chopped green chiles, diced potatoes, ground cumin, and dried oregano to the pot.
- Cover and simmer for an additional 20-30 minutes, or until the pork is tender and the potatoes are cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
New Mexico Green Chile Stew has a rich history rooted in the culinary traditions of the Southwest. This iconic dish is a fusion of Native American, Spanish, and Mexican influences, reflecting the diverse cultural tapestry of the region. The stew typically features tender chunks of pork or beef, simmered with roasted green chiles, onions, garlic, and a blend of savory spices. Some chefs add potatoes, tomatoes, and other vegetables to enhance the flavor profile. The dish is a staple in New Mexican cuisine, often enjoyed during the cooler months. Notable restaurants like The Shed in Santa Fe and El Pinto in Albuquerque are renowned for their exceptional Green Chile Stew. For the best version of this dish, sourcing high-quality, roasted green chiles is crucial, as they impart a smoky, earthy flavor that defines the stew. Additionally, achieving the perfect balance of heat and seasoning is essential for an authentic New Mexico Green Chile Stew. While the traditional method involves slow-cooking the stew in a pot, some modern variations incorporate pressure cookers or slow cookers for convenience without sacrificing flavor. Whether enjoyed as a comforting meal at home or savored at a renowned New Mexican eatery, Green Chile Stew remains a beloved culinary treasure that embodies the spirit of the Southwest.
80 min
6
380 calories
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