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Loaded Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
- 1/4 cup of chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add 1 packet of taco seasoning and cook according to the package instructions.
- On a large baking sheet, spread out 1 bag of tortilla chips in an even layer.
- Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the tortilla chips.
- Evenly distribute the cooked ground beef over the cheese-covered chips.
- Sprinkle 1/2 cup of diced tomatoes, 1/4 cup of sliced black olives, 1/4 cup of diced red onion, and 1/4 cup of sliced jalapenos over the nachos.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle 1/4 cup of sour cream, 1/4 cup of guacamole, and 1/4 cup of salsa over the nachos.
- Garnish with 1/4 cup of chopped fresh cilantro.
- Serve immediately and enjoy!
Nachos, a beloved Tex-Mex dish, have a fascinating history. Legend has it that Ignacio "Nacho" Anaya, a maître d' at a restaurant in Piedras Negras, Mexico, created the dish in 1943. With the restaurant's chef absent, Anaya improvised by topping fried tortilla chips with cheese and jalapeños. The dish was an instant hit and soon spread across the border to Texas. Today, the best nachos can be found in San Antonio, Texas, where chefs take pride in using high-quality ingredients like freshly made tortilla chips, gooey melted cheese, flavorful seasoned meats, and zesty toppings. The key to perfect nachos lies in the balance of flavors and textures, so don't skimp on the toppings!
25 min
6
450 calories
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