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Mushroom and Swiss Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of sliced mushrooms, 1/2 cup of chopped onion, and 1 clove of minced garlic. Cook until the mushrooms are tender and the liquid has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
- Sprinkle 1 cup of shredded Swiss cheese over the bottom of the unbaked pie crust. Top with the cooked mushroom mixture.
- In a separate bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of ground nutmeg. Pour the egg mixture over the mushrooms and cheese in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
The Mushroom and Swiss Quiche has a rich history dating back to medieval Germany, where the quiche originated. This savory dish gained popularity in the 19th century in France, where it became a staple in French cuisine. The earthy flavor of mushrooms and the nuttiness of Swiss cheese combine perfectly in this dish, creating a delightful culinary experience. Renowned chefs like Julia Child have popularized this dish in the United States, and today, it is a beloved brunch item in many restaurants across the country. For the best Mushroom and Swiss Quiche, sourcing high-quality mushrooms and Swiss cheese is essential, as they are the stars of this delectable dish.
65 min
8
320 calories
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