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Mushroom, Spinach, and Swiss Cheese Frittata
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach, chopped
- 1 cup shredded Swiss cheese
Instructions
- Preheat the broiler in your oven.
- In a large bowl, whisk together 8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a 10-inch non-stick, oven-safe skillet over medium heat.
- Add 1 cup of sliced mushrooms to the skillet and cook for 3-4 minutes until they start to brown.
- Add 2 cups of chopped fresh spinach to the skillet and cook for an additional 2 minutes until wilted.
- Pour the egg mixture over the mushrooms and spinach in the skillet. Cook for 3-4 minutes, lifting the edges of the frittata with a spatula to let the uncooked egg flow underneath.
- Sprinkle 1 cup of shredded Swiss cheese over the top of the frittata.
- Place the skillet under the broiler for 3-4 minutes, until the frittata is set and the cheese is melted and bubbly.
- Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Enjoy your Mushroom, Spinach, and Swiss Cheese Frittata!
The Mushroom and Swiss Cheese Frittata with added spinach is a delightful twist on the classic Italian dish. This savory egg-based dish is believed to have originated in Italy, where it was traditionally served as a breakfast or brunch item. The addition of spinach adds a burst of color and nutrients to the frittata, making it a wholesome and flavorful meal. Renowned chefs and home cooks alike have embraced this variation, incorporating fresh, earthy mushrooms, creamy Swiss cheese, and vibrant spinach into the frittata. The dish has gained popularity in various regions, with each locale adding its own unique flair to the recipe. In terms of the best version of this dish, many would argue that the key lies in using high-quality, fresh ingredients. The earthy flavor of the mushrooms, the rich creaminess of the Swiss cheese, and the vibrant green of the spinach all contribute to the frittata's appeal. Additionally, the cooking technique is crucial, as achieving the perfect balance of fluffy eggs and tender fillings is essential. For those seeking a famous alternative method, some chefs recommend sautéing the mushrooms and spinach before incorporating them into the frittata, allowing the flavors to meld and intensify. Today, the Mushroom and Swiss Cheese Frittata with added spinach can be found in upscale brunch spots, cozy cafes, and home kitchens around the world. Its versatility and delicious combination of ingredients make it a beloved dish for any time of day.
40 min
4 servings
250 per serving calories
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