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Mushroom and Gruyere Dip
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 pound mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 pound of finely chopped mushrooms to the skillet and cook until they release their liquid and become golden brown, about 8-10 minutes.
- Stir in 2 cloves of minced garlic, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes, then remove from heat and let cool slightly.
- In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Gruyere cheese, and 1/4 cup of grated Parmesan cheese. Mix until well combined.
- Stir in the cooked mushroom mixture and 2 tablespoons of chopped fresh parsley until evenly distributed.
- Transfer the mixture to a baking dish and smooth the top with a spatula.
- Bake in a preheated oven at 375°F for 15-20 minutes, or until the dip is hot and bubbly.
- Serve the Mushroom and Gruyere Dip warm with your choice of bread, crackers, or vegetables for dipping.
Mushroom and Gruyere Dip is a rich and savory dish that has its roots in French and Swiss cuisine. The earthy flavor of mushrooms combined with the nutty taste of Gruyere cheese creates a decadent and indulgent dip that is perfect for entertaining or simply enjoying as a delicious snack. This dish has gained popularity in recent years, especially in upscale restaurants and bistros, where it is often served with crusty bread or crispy baguette slices. Chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in many modern American households. For the best version of this dish, look for a recipe that uses fresh, high-quality mushrooms and authentic Gruyere cheese. The key to getting this dish right is to sauté the mushrooms until they are golden brown and caramelized, and to use a good quality Gruyere cheese for that rich and nutty flavor. Alternatively, some chefs add a splash of white wine or sherry to elevate the flavors of the dip. Today, you can find this delectable dip on the menus of trendy eateries and gourmet food stores, where it continues to delight food enthusiasts with its irresistible combination of flavors.
40 min
8
180 calories
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