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Muhammara
Created by: Howcan Team
Ingredients
- 3 large red bell peppers, roasted and peeled
- 1 cup walnuts, toasted
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup olive oil
Instructions
- In a food processor, combine 3 large roasted and peeled red bell peppers, 1 cup toasted walnuts, 1/2 cup breadcrumbs, 2 cloves minced garlic, 2 tablespoons pomegranate molasses, 1 tablespoon lemon juice, 1 teaspoon ground cumin, 1 teaspoon red pepper flakes, and 1/2 teaspoon salt.
- Pulse the mixture until smooth, scraping down the sides as needed.
- With the food processor running, slowly drizzle in 1/4 cup of olive oil until the mixture is well combined and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil and sprinkle with some chopped walnuts and red pepper flakes for garnish.
- Serve with pita bread, crackers, or vegetable sticks. Enjoy!
Muhammara is a Middle Eastern dip with a rich history dating back to the 12th century. Originating from Aleppo, Syria, this vibrant red spread is made from roasted red peppers, walnuts, breadcrumbs, olive oil, and pomegranate molasses, creating a harmonious blend of sweet, tangy, and nutty flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, and it has become a staple in Middle Eastern cuisine. The best versions of Muhammara can be found in traditional Syrian and Lebanese restaurants, where it is served alongside fresh pita bread or as a condiment for grilled meats. The key to a perfect Muhammara lies in the balance of sweet and savory notes, achieved by using high-quality ingredients and mastering the roasting process for the peppers and walnuts. For a unique twist, some chefs incorporate ingredients like cumin or Aleppo pepper for added depth of flavor. Whether enjoyed as a dip, spread, or sauce, Muhammara continues to captivate food enthusiasts worldwide with its irresistible taste and cultural significance.
30 min
6
180 calories
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