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Mixed Berry Crepes with Powdered Sugar
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons powdered sugar
Instructions
- In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
- Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
- Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Repeat with the remaining batter, stacking the cooked crepes on a plate.
- Fill each crepe with a handful of mixed berries, then fold or roll the crepe.
- Sprinkle the crepes with powdered sugar before serving.
- Enjoy your delicious mixed berry crepes with a sprinkle of powdered sugar!
Mixed Berry Crepes are a delightful French-inspired dish that has become a beloved breakfast and dessert option worldwide. The history of this dish can be traced back to the Brittany region of France, where crepes have been a staple for centuries. The thin, delicate pancakes are filled with a luscious mixture of fresh mixed berries, such as strawberries, blueberries, and raspberries, creating a burst of sweet and tangy flavors. The addition of a sprinkle of powdered sugar adds a touch of sweetness and a beautiful presentation. Renowned chefs and restaurants, such as the famous La Crêperie in Paris, have perfected the art of making these delectable crepes. Today, the best versions of Mixed Berry Crepes can be found in authentic French patisseries and brunch spots, where skilled chefs expertly craft the perfect balance of tender crepes and vibrant berry filling. To make this dish at home, it's crucial to master the technique of creating thin, uniform crepes and to use the freshest, ripest berries available. For a unique twist, some recipes call for a drizzle of berry coulis or a dollop of whipped cream to elevate the flavors even further. Whether enjoyed as a breakfast treat or a decadent dessert, Mixed Berry Crepes with a sprinkle of powdered sugar are a delightful indulgence that captures the essence of French culinary artistry.
35 min
4
280 calories
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