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Miso Glazed Eggplant
Created by: Howcan Team
Ingredients
- 2 medium eggplants, sliced into 1/2 inch rounds
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 tablespoon grated ginger.
- Place the sliced eggplants on a baking sheet lined with parchment paper. Brush both sides of the eggplant slices with the miso glaze.
- Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and the glaze is caramelized.
- Remove from the oven and sprinkle with sliced green onions and sesame seeds before serving.
- Enjoy your delicious miso glazed eggplant!
Miso Glazed Eggplant, a popular Japanese dish, has a rich history dating back centuries. This delectable dish features tender eggplant coated in a savory-sweet miso glaze, creating a perfect balance of flavors. Renowned chefs like Nobu Matsuhisa have elevated this dish to new heights, making it a staple in high-end Japanese restaurants worldwide. The best version of this dish can be found in traditional Japanese eateries, where the quality of miso and the freshness of the eggplant are crucial. For a twist, some chefs incorporate alternative methods such as grilling or broiling the eggplant to enhance its smoky flavor. Whether enjoyed as a side dish or a main course, Miso Glazed Eggplant continues to captivate food enthusiasts with its irresistible taste and cultural significance.
40 min
4
180 calories
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