LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Japanese
  4. Miso Glazed Eggplant
Miso Glazed Eggplant

Your rating

Not rated yet!

Ingredients

  • 2 medium eggplants, sliced into 1/2 inch rounds
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Modify

Miso Glazed Eggplant

Created by: Howcan Team

Ingredients

  • 2 medium eggplants, sliced into 1/2 inch rounds
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 tablespoon grated ginger.
  • Place the sliced eggplants on a baking sheet lined with parchment paper. Brush both sides of the eggplant slices with the miso glaze.
  • Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and the glaze is caramelized.
  • Remove from the oven and sprinkle with sliced green onions and sesame seeds before serving.
  • Enjoy your delicious miso glazed eggplant!
Main CourseSide Dish
Japanese

Miso Glazed Eggplant, a popular Japanese dish, has a rich history dating back centuries. This delectable dish features tender eggplant coated in a savory-sweet miso glaze, creating a perfect balance of flavors. Renowned chefs like Nobu Matsuhisa have elevated this dish to new heights, making it a staple in high-end Japanese restaurants worldwide. The best version of this dish can be found in traditional Japanese eateries, where the quality of miso and the freshness of the eggplant are crucial. For a twist, some chefs incorporate alternative methods such as grilling or broiling the eggplant to enhance its smoky flavor. Whether enjoyed as a side dish or a main course, Miso Glazed Eggplant continues to captivate food enthusiasts with its irresistible taste and cultural significance.

40 min

|

4

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 tablespoon grated ginger.
  • Place the sliced eggplants on a baking sheet lined with parchment paper. Brush both sides of the eggplant slices with the miso glaze.
  • Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and the glaze is caramelized.
  • Remove from the oven and sprinkle with sliced green onions and sesame seeds before serving.
  • Enjoy your delicious miso glazed eggplant!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Matcha Green Tea Smoothie with Almond Milk

Matcha Green Tea Smoothie with Almond Milk

A refreshing and healthy smoothie made with matcha green tea and almond milk.

5 min

|

2

|

150 calories

Air Fryer Frozen French Fries with Crispy Bacon

Air Fryer Frozen French Fries with Crispy Bacon

Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.

20 min

|

4 servings

|

350 calories

Bacon and Cheese Quiche

Bacon and Cheese Quiche

A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.

65 min

|

8

|

350 calories