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Mini Chicken Quesadillas
Created by: Howcan Team
Ingredients
- 1 cup cooked and shredded chicken breast
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 6 small flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1 cup of cooked and shredded chicken breast, 1 cup of shredded cheddar cheese, 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, and 1/4 cup of chopped fresh cilantro. Season with salt and pepper to taste.
- Lay out the 6 small flour tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, spreading it on one half of each tortilla.
- Fold the tortillas in half over the filling to create a half-moon shape.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the filled tortillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Remove the quesadillas from the skillet and let them cool for a minute before cutting each into 3 wedges.
- Serve the mini chicken quesadillas with your favorite dipping sauce and enjoy!
Mini chicken quesadillas are a beloved Mexican dish that has gained popularity worldwide. Originating in Mexico, this dish consists of small tortillas filled with seasoned chicken, cheese, and various other ingredients, then folded and grilled to perfection. The history of mini chicken quesadillas dates back to traditional Mexican cuisine, where they were often prepared as a quick and delicious snack or appetizer. Today, mini chicken quesadillas can be found on the menus of many Mexican restaurants, as well as in homes where they are made with love and care. Chefs and home cooks alike take pride in perfecting the art of creating the ideal blend of flavors and textures in these mini delights. One famous alternative method for making mini chicken quesadillas involves using a cast iron skillet to achieve a crispy, golden-brown exterior while ensuring the filling is warm and gooey. The key to a great mini chicken quesadilla lies in the quality of the ingredients, particularly the seasoned chicken and the melting cheese. The best versions of this dish can be found in authentic Mexican eateries that prioritize using fresh, locally sourced ingredients and traditional cooking techniques. In conclusion, mini chicken quesadillas have a rich history rooted in Mexican culinary traditions and have evolved into a beloved dish enjoyed by people around the world. Whether served as an appetizer, snack, or main course, these mini delights continue to delight food enthusiasts with their irresistible flavors and satisfying textures.
25 min
6
250 calories
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