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Mezze Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1 cup tzatziki
- 1 cup tabbouleh
- 1/2 cup kalamata olives
- 1/2 cup feta cheese
- 1/2 cup grape leaves
- 1/4 cup olive oil
- 1 teaspoon sumac
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki, and tabbouleh in separate bowls or plates.
- Place the kalamata olives, feta cheese, and grape leaves on the platter.
- Drizzle the olive oil over the hummus and sprinkle the sumac on top.
- Serve with pita bread or pita chips.
- Enjoy the delicious assortment of Mediterranean small dishes!
Mezze, a Middle Eastern culinary tradition, originated in the Ottoman Empire and has evolved over centuries. This style of dining features a variety of small, flavorful dishes meant for sharing, creating a communal dining experience. Mezze typically includes hummus, tabbouleh, falafel, stuffed grape leaves, and more. Chefs like Yotam Ottolenghi have popularized mezze in modern cuisine, infusing it with contemporary flair. In the Middle East, Lebanon is renowned for its mezze, with restaurants in Beirut serving up exquisite spreads. The key to a great mezze lies in the freshness of ingredients and the balance of flavors, making it a delightful and diverse dining experience.
30 min
4-6
300 calories
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