Mezze Platter

Created by: Howcan Team

Mezze, a Middle Eastern culinary tradition, originated in the Ottoman Empire and has evolved over centuries. This style of dining features a variety of small, flavorful dishes meant for sharing, creating a communal dining experience. Mezze typically includes hummus, tabbouleh, falafel, stuffed grape leaves, and more. Chefs like Yotam Ottolenghi have popularized mezze in modern cuisine, infusing it with contemporary flair. In the Middle East, Lebanon is renowned for its mezze, with restaurants in Beirut serving up exquisite spreads. The key to a great mezze lies in the freshness of ingredients and the balance of flavors, making it a delightful and diverse dining experience.