LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Healthy
  4. Mermaid Smoothie Bowl With Coconut Yogurt
Mermaid Smoothie Bowl with Coconut Yogurt

Your rating

Not rated yet!

Ingredients

  • 2 ripe bananas, frozen
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut yogurt
  • 1/2 cup spinach leaves
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • Toppings: sliced kiwi, shredded coconut, edible flowers, granola

Modify

Mermaid Smoothie Bowl with Coconut Yogurt

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, frozen
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut yogurt
  • 1/2 cup spinach leaves
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • Toppings: sliced kiwi, shredded coconut, edible flowers, granola

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup frozen pineapple chunks, 1/2 cup coconut yogurt, 1/2 cup spinach leaves, and 1/2 cup unsweetened almond milk.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/2 tablespoon chia seeds, sliced kiwi, shredded coconut, edible flowers, and granola.
  • Serve immediately and enjoy!
BreakfastSnack
HealthyGluten-FreeVegan

The Mermaid Smoothie Bowl with coconut yogurt is a delightful twist on the classic recipe. This vibrant and refreshing dish has its origins in the health-conscious food scene, with roots in coastal regions where fresh, tropical ingredients are abundant. Renowned chefs and wellness enthusiasts have embraced this colorful creation, infusing it with a tropical flair that captures the essence of a seaside paradise. The best versions of this dish can be found in beachside cafes and health-focused eateries, where the use of ripe, succulent fruits and creamy coconut yogurt elevates the experience. The key to perfecting this bowl lies in the balance of flavors and textures, with ripe mangoes, ripe bananas, and a sprinkle of crunchy granola adding depth to the creamy coconut base. This dish is a celebration of natural goodness, offering a burst of tropical flavors and a nourishing, wholesome indulgence.

Invalid duration

|

2 servings

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup frozen pineapple chunks, 1/2 cup coconut yogurt, 1/2 cup spinach leaves, and 1/2 cup unsweetened almond milk.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/2 tablespoon chia seeds, sliced kiwi, shredded coconut, edible flowers, and granola.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories

Chia Seed Pudding with Fresh Berries

Chia Seed Pudding with Fresh Berries

A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.

5 min

|

2 servings

|

250 calories

White Chocolate Dipped Chocolate Biscotti

White Chocolate Dipped Chocolate Biscotti

Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.

65 min

|

24

|

150 calories