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Mediterranean Lamb Lettuce Wraps with Roasted Red Peppers
Created by: Howcan Team
Ingredients
- 1 lb ground lamb
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup roasted red peppers, chopped
- 1/4 cup fresh parsley, chopped
- 1 head of butter lettuce, leaves separated
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- Add the ground lamb to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Stir in the ground cumin, ground coriander, paprika, cinnamon, salt, and pepper, and cook for an additional 2 minutes to toast the spices.
- Add the chopped roasted red peppers to the skillet and cook for 2-3 minutes to heat through.
- Remove the skillet from the heat and stir in the chopped fresh parsley.
- To assemble the lettuce wraps, spoon the lamb mixture into the center of each lettuce leaf, then fold the sides over the filling and roll up.
- Serve the Mediterranean Lamb Lettuce Wraps with Roasted Red Peppers immediately and enjoy!
The history of Mediterranean Lamb Lettuce Wraps with roasted red peppers can be traced back to the vibrant culinary traditions of the Mediterranean region. This dish combines the rich flavors of tender lamb with the smoky sweetness of roasted red peppers, creating a delightful fusion of tastes and textures. Renowned chefs in the Mediterranean, such as those in Greece, Turkey, and Lebanon, have long been celebrated for their mastery of lamb dishes. The addition of roasted red peppers adds a depth of flavor and a pop of color to this classic dish, elevating it to a new level of culinary excellence. Today, the best versions of this dish can be found in authentic Mediterranean restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in the tender, well-seasoned lamb and the perfectly roasted red peppers, which add a smoky sweetness to the wraps. For those looking to explore alternative methods, some variations of this dish incorporate a tangy yogurt sauce or a sprinkle of feta cheese for an extra layer of Mediterranean flair. Whether enjoyed as an appetizer or a main course, Mediterranean Lamb Lettuce Wraps with roasted red peppers are a true celebration of Mediterranean flavors.
35 min
4
380 calories
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