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  4. Mango Protein Smoothie Bowl With Granola And Fresh Berries
Mango Protein Smoothie Bowl with Granola and Fresh Berries

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Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup Greek yogurt
  • 1 scoop vanilla protein powder
  • 1/2 cup almond milk
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/2 cup fresh berries (such as strawberries, blueberries, raspberries)

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Mango Protein Smoothie Bowl with Granola and Fresh Berries

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup Greek yogurt
  • 1 scoop vanilla protein powder
  • 1/2 cup almond milk
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/2 cup fresh berries (such as strawberries, blueberries, raspberries)

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup Greek yogurt, 1 scoop vanilla protein powder, 1/2 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the mango smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup granola and 1/4 cup fresh berries.
  • Serve immediately and enjoy!
BreakfastBrunchSnack
HealthyAmerican

The Mango Protein Smoothie Bowl is a delightful and nutritious dish that has gained popularity in the health food scene. This vibrant and refreshing bowl is a perfect blend of creamy mango, protein-packed ingredients, and a burst of fresh flavors from the granola and berries. Originating from the tropical regions, this dish embodies the essence of sun-kissed fruits and wholesome goodness. Renowned chefs and health-conscious eateries have embraced this dish, infusing their own creative twists to elevate its flavors. The best versions of this dish can be found in tropical regions where mangoes are abundant, such as Southeast Asia, South America, and parts of Africa. The key to a perfect Mango Protein Smoothie Bowl lies in the ripe, juicy mangoes and high-quality protein sources, ensuring a creamy and luscious texture. The addition of crunchy granola and a colorful array of fresh berries adds a delightful contrast of textures and a burst of natural sweetness. For a unique twist, some variations of this dish include using alternative protein sources such as Greek yogurt, chia seeds, or plant-based protein powders. These alternatives offer a diverse range of flavors and cater to various dietary preferences. Whether enjoyed as a wholesome breakfast, a post-workout refuel, or a guilt-free dessert, the Mango Protein Smoothie Bowl with granola and fresh berries is a delightful treat that nourishes the body and soul.

10 min

|

2 servings

|

300 calories

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup Greek yogurt, 1 scoop vanilla protein powder, 1/2 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the mango smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup granola and 1/4 cup fresh berries.
  • Serve immediately and enjoy!
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