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  4. Grilled Shrimp Mango & Avocado Salsa Tostadas
Grilled Shrimp Mango & Avocado Salsa Tostadas

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Ingredients

  • 1 ripe mango, diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 8 tostada shells

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Grilled Shrimp Mango & Avocado Salsa Tostadas

Created by: Howcan Team

Ingredients

  • 1 ripe mango, diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 8 tostada shells

Instructions

  • In a medium bowl, combine the diced mango, diced avocados, chopped red onion, chopped jalapeno, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
  • Preheat a grill or grill pan to medium-high heat.
  • In a small bowl, mix the olive oil, chili powder, and cumin. Toss the shrimp in the spice mixture until evenly coated.
  • Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  • To assemble the tostadas, spread a generous amount of the mango & avocado salsa onto each tostada shell. Top with grilled shrimp.
  • Serve immediately and enjoy!
AppetizerMain Course
Mexican

The Mango & Avocado Salsa Tostadas with grilled shrimp topping is a vibrant and flavorful dish that originated in the coastal regions of Mexico. This dish combines the sweetness of ripe mangoes, the creaminess of avocados, and the succulent grilled shrimp, all served on a crispy tostada shell. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists and flavors. The key to this dish is using fresh, high-quality ingredients, especially the ripe mangoes and perfectly grilled shrimp. Today, the best versions of this dish can be found in coastal Mexican restaurants, where the abundance of fresh seafood and tropical fruits elevates the flavors to perfection.

30 min

|

4

|

320 calories

Instructions

  • In a medium bowl, combine the diced mango, diced avocados, chopped red onion, chopped jalapeno, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
  • Preheat a grill or grill pan to medium-high heat.
  • In a small bowl, mix the olive oil, chili powder, and cumin. Toss the shrimp in the spice mixture until evenly coated.
  • Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  • To assemble the tostadas, spread a generous amount of the mango & avocado salsa onto each tostada shell. Top with grilled shrimp.
  • Serve immediately and enjoy!
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