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Mango and Avocado Asian Slaw with Crispy Wonton Strips
Created by: Howcan Team
Ingredients
- 1 ripe mango, julienned
- 1 ripe avocado, diced
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup crispy wonton strips
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine the julienned mango, diced avocado, shredded cabbage, shredded carrots, chopped cilantro, chopped green onions, and sliced almonds.
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
- Pour the dressing over the slaw mixture and toss until everything is well coated. Season with salt and pepper to taste.
- Top the slaw with crispy wonton strips just before serving to maintain their crunchiness.
- Serve immediately and enjoy the refreshing and crunchy Mango and Avocado Asian Slaw with Crispy Wonton Strips!
The Mango and Avocado Asian Slaw is a delightful fusion of flavors and textures, originating from the vibrant culinary scene of Southeast Asia. This refreshing salad combines the sweetness of ripe mangoes, the creaminess of avocados, and the crunch of fresh vegetables, all tossed in a zesty Asian-inspired dressing. The addition of crispy wonton strips provides a satisfying crunch and an extra layer of savory goodness. Renowned chefs in Southeast Asia, such as those in Thailand and Vietnam, have perfected this dish, infusing it with their unique culinary expertise. The best versions of this dish can be found in authentic Asian restaurants that prioritize using fresh, high-quality ingredients. To create this dish at home, it's crucial to source perfectly ripe mangoes and avocados, as they are the stars of the show. The crispy wonton strips should be fried to golden perfection, adding a delightful contrast to the salad. For a twist, some chefs also incorporate toasted sesame seeds or crushed peanuts for added depth of flavor. Whether enjoyed as a light lunch or a vibrant side dish, the Mango and Avocado Asian Slaw with crispy wonton strips is a celebration of fresh, tropical flavors and culinary creativity.
30 min
4 servings
280 calories
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