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Loaded Vegetarian Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/2 cup of diced red onion
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of pickled jalapenos
- 1 avocado, diced
- 1/2 cup of sour cream
- 1/4 cup of salsa
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute the black beans, shredded cheddar cheese, diced tomatoes, sliced black olives, diced red onion, and diced bell peppers over the tortilla chips.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh cilantro and pickled jalapenos.
- Top with diced avocado and dollops of sour cream.
- Drizzle with salsa and serve with lime wedges on the side.
- Enjoy your loaded vegetarian nachos!
Loaded vegetarian nachos are a beloved Tex-Mex dish that has gained popularity in recent years. This mouthwatering creation features a colorful array of toppings piled high on a bed of crispy tortilla chips. The history of loaded vegetarian nachos can be traced back to the innovative chefs who sought to cater to the growing demand for meatless options. Today, this delectable dish can be found in trendy eateries and casual dining establishments across the United States, particularly in regions with a strong vegetarian and vegan food scene, such as California and New York. The key to perfecting loaded vegetarian nachos lies in the quality of the ingredients, including fresh vegetables, flavorful beans, zesty salsa, and creamy guacamole. For a unique twist, some chefs incorporate unconventional toppings like pickled jalapeños, vegan cheese, or even a drizzle of tangy cashew sour cream. Whether you're a dedicated vegetarian or simply looking to indulge in a meat-free delight, loaded vegetarian nachos are a must-try for any food enthusiast.
25 min
4 servings
450 calories
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