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  4. Loaded Pulled Pork Nachos With Extra Cheese
Loaded Pulled Pork Nachos with Extra Cheese

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Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced jalapenos
  • 1/2 cup of sour cream
  • 1/4 cup of chopped cilantro
  • 1/4 cup of diced red onion
  • 1/4 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

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Loaded Pulled Pork Nachos with Extra Cheese

Created by: Howcan Team

Ingredients

  • 1 pound of pulled pork
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 cup of black beans
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced jalapenos
  • 1/2 cup of sour cream
  • 1/4 cup of chopped cilantro
  • 1/4 cup of diced red onion
  • 1/4 cup of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the pulled pork, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, until the pork is heated through and well-seasoned.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Sprinkle the pulled pork evenly over the chips, followed by the shredded cheddar cheese, black beans, and diced tomatoes.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and drizzle with BBQ sauce. Top with sliced jalapenos, sour cream, chopped cilantro, and diced red onion.
  • Serve immediately and enjoy the extra cheesy loaded pulled pork nachos!
AppetizerSnack
MexicanAmerican

Loaded Pulled Pork Nachos with extra cheese is a mouthwatering dish that has become a favorite in the world of comfort food. This indulgent creation features a generous portion of crispy tortilla chips topped with tender pulled pork, savory barbecue sauce, melted cheese, and a variety of flavorful toppings. The dish has its roots in the southern United States, where barbecue and Tex-Mex flavors collide to create a truly irresistible combination. Chefs and home cooks alike have put their own spin on this classic, adding extra cheese to take it to the next level of cheesy goodness. Today, the best versions of this dish can be found in barbecue joints and Tex-Mex restaurants across the country, where the rich, smoky flavors of the pulled pork and the gooey, melted cheese come together in perfect harmony. Whether enjoyed as a hearty appetizer or a satisfying main course, Loaded Pulled Pork Nachos with extra cheese is a crowd-pleasing dish that is sure to satisfy any craving for bold, indulgent flavors.

50 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the pulled pork, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, until the pork is heated through and well-seasoned.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Sprinkle the pulled pork evenly over the chips, followed by the shredded cheddar cheese, black beans, and diced tomatoes.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and drizzle with BBQ sauce. Top with sliced jalapenos, sour cream, chopped cilantro, and diced red onion.
  • Serve immediately and enjoy the extra cheesy loaded pulled pork nachos!
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