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  4. Loaded Nacho Fries With Extra Cheese
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Ingredients

  • 1 pound of frozen French fries
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked and crumbled ground beef
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped green onions
  • 1/4 cup of guacamole
  • 1/4 cup of salsa
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

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Loaded Nacho Fries with Extra Cheese

Created by: Howcan Team

Ingredients

  • 1 pound of frozen French fries
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked and crumbled ground beef
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped green onions
  • 1/4 cup of guacamole
  • 1/4 cup of salsa
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • Spread the frozen French fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
  • Remove the fries from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • While the fries are baking, heat the cooked and crumbled ground beef in a skillet over medium heat until heated through.
  • Once the fries and cheese are done, remove from the oven and transfer to a serving platter or dish.
  • Top the loaded fries with the cooked ground beef, diced tomatoes, sliced black olives, sliced jalapenos, sour cream, chopped green onions, guacamole, salsa, and chopped cilantro.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
AppetizerSnack
Mexican

The history of Loaded Nacho Fries with extra cheese can be traced back to the fusion of Mexican and American cuisines. This indulgent dish features crispy fries topped with seasoned ground beef, melted cheese, jalapenos, sour cream, and fresh salsa. Originating in the Southwestern United States, this dish has become a popular menu item in Tex-Mex restaurants and food trucks across the country. Chefs in regions like Texas and California have put their own spin on this savory treat, adding unique ingredients and flavors to create the ultimate loaded fries experience. For the best version of this dish, look for a restaurant that uses high-quality cheese and fresh, flavorful toppings. The key to making this dish shine is the perfect balance of crispy fries, savory meat, gooey cheese, and zesty toppings. Whether enjoyed as a shared appetizer or a satisfying meal, Loaded Nacho Fries with extra cheese are sure to delight any cheese lover's palate.

40 min

|

4 servings

|

450 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • Spread the frozen French fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
  • Remove the fries from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • While the fries are baking, heat the cooked and crumbled ground beef in a skillet over medium heat until heated through.
  • Once the fries and cheese are done, remove from the oven and transfer to a serving platter or dish.
  • Top the loaded fries with the cooked ground beef, diced tomatoes, sliced black olives, sliced jalapenos, sour cream, chopped green onions, guacamole, salsa, and chopped cilantro.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
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