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Loaded Nacho Fries

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Ingredients

  • 1 pound of frozen French fries
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

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Loaded Nacho Fries

Created by: Howcan Team

Ingredients

  • 1 pound of frozen French fries
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of sour cream
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped fresh cilantro
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the frozen French fries in a single layer on a baking sheet.
  • Bake the fries according to the package instructions until they are crispy and golden brown.
  • Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top.
  • Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the fries from the oven and top with diced tomatoes, sliced black olives, sliced jalapenos, sour cream, chopped green onions, and chopped fresh cilantro.
  • Sprinkle the loaded fries with chili powder, cumin, salt, and pepper to taste.
  • Serve immediately and enjoy!
AppetizerSnackMain Course
Mexican

Loaded Nacho Fries are a popular dish that originated in the United States. This delicious creation combines the crispy goodness of fries with the bold flavors of nachos. The dish typically features seasoned fries topped with melted cheese, savory ground beef or shredded chicken, diced tomatoes, jalapenos, sour cream, and guacamole. The combination of textures and flavors makes it a favorite among food enthusiasts. While the exact origins of Loaded Nacho Fries are unclear, they have become a staple in many American restaurants and eateries. Chefs across the country have put their own unique spin on this dish, making it a versatile and customizable treat. Whether you're in a bustling city or a quaint town, you're likely to find a version of Loaded Nacho Fries that suits your taste buds. For those looking to try the best version of this dish, seeking out a restaurant known for its creative take on loaded fries is a must. The key to a perfect plate of Loaded Nacho Fries lies in the quality of the ingredients and the balance of flavors. The fries should be perfectly crispy, the cheese gooey and flavorful, and the toppings fresh and vibrant. Some chefs also experiment with alternative methods, such as using sweet potato fries or adding unique ingredients like black beans or pickled onions to give the dish a twist. Whether you're enjoying Loaded Nacho Fries as a snack, appetizer, or main course, it's a dish that never fails to satisfy cravings for something indulgent and delicious.

40 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the frozen French fries in a single layer on a baking sheet.
  • Bake the fries according to the package instructions until they are crispy and golden brown.
  • Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top.
  • Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the fries from the oven and top with diced tomatoes, sliced black olives, sliced jalapenos, sour cream, chopped green onions, and chopped fresh cilantro.
  • Sprinkle the loaded fries with chili powder, cumin, salt, and pepper to taste.
  • Serve immediately and enjoy!
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