LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Loaded Beef Nachos
Loaded Beef Nachos

Your rating

Not rated yet!

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1 packet taco seasoning
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa

Modify

Loaded Beef Nachos

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1 packet taco seasoning
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup salsa

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and jalapeno, and cook until softened, about 5 minutes.
  • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  • Stir in the taco seasoning and cook for an additional 2-3 minutes. Remove from heat.
  • On a large baking sheet, spread out the tortilla chips in an even layer.
  • Sprinkle the cooked beef mixture over the chips, then top with the shredded cheddar cheese, black beans, and corn kernels.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with the diced tomatoes, black olives, and chopped cilantro.
  • Serve the loaded beef nachos with dollops of sour cream and salsa on top.
  • Enjoy immediately!
AppetizerSnack
Mexican

Loaded Beef Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This mouthwatering creation features a bed of crispy tortilla chips topped with seasoned ground beef, melted cheese, jalapenos, sour cream, guacamole, and salsa. The dish has become a staple in Mexican restaurants and sports bars across the country, with variations that include additional toppings such as black beans, pico de gallo, and cilantro. Renowned chefs like Rick Bayless and Bobby Flay have put their own spin on this classic, elevating it to new heights. For the ultimate Loaded Beef Nachos experience, head to San Antonio, Texas, where you'll find some of the best versions of this dish. The key to perfect Loaded Beef Nachos lies in the quality of the ingredients, especially the seasoned beef and gooey melted cheese. Whether you're enjoying it as an appetizer or a main course, Loaded Beef Nachos are sure to satisfy your cravings for bold flavors and hearty indulgence.

30 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and jalapeno, and cook until softened, about 5 minutes.
  • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  • Stir in the taco seasoning and cook for an additional 2-3 minutes. Remove from heat.
  • On a large baking sheet, spread out the tortilla chips in an even layer.
  • Sprinkle the cooked beef mixture over the chips, then top with the shredded cheddar cheese, black beans, and corn kernels.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with the diced tomatoes, black olives, and chopped cilantro.
  • Serve the loaded beef nachos with dollops of sour cream and salsa on top.
  • Enjoy immediately!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

A delicious and healthy salad with roasted vegetables and couscous.

40 min

|

4

|

320 calories

Grilled Herb Potatoes with Extra Garlic

Grilled Herb Potatoes with Extra Garlic

These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.

45 min

|

4 servings

|

220 calories

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.

15 min

|

12

|

120 calories