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Loaded Beef Chili Nachos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Sour cream and guacamole for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, red bell pepper, and garlic, and cook until the vegetables are softened.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the chili has thickened.
- Preheat the oven to 350°F (175°C).
- Arrange the tortilla chips in a single layer on a large baking sheet or oven-safe platter.
- Spoon the beef chili over the tortilla chips, then sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapenos, diced tomatoes, black olives, and chopped cilantro.
- Serve the loaded beef chili nachos with sour cream and guacamole on the side. Enjoy!
Loaded Beef Chili Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This hearty and flavorful dish features crispy tortilla chips topped with a rich and savory beef chili, melted cheese, fresh salsa, creamy guacamole, and tangy sour cream. The history of Loaded Beef Chili Nachos can be traced back to the vibrant culinary scene of Texas, where talented chefs and home cooks alike have been perfecting this indulgent snack for generations. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across Texas, where chefs take pride in using high-quality beef, aromatic spices, and fresh, locally sourced ingredients to create the ultimate Loaded Beef Chili Nachos experience. For those looking to recreate this dish at home, it's essential to focus on the quality of the beef chili, ensuring it's well-seasoned and packed with robust flavors. Additionally, using a variety of cheeses and topping the nachos with a generous amount of fresh toppings will elevate the dish to new heights. Whether enjoyed as a game day snack or a satisfying meal, Loaded Beef Chili Nachos continue to be a beloved staple in Tex-Mex cuisine, offering a delicious fusion of flavors and textures that never fails to impress.
45 min
6 servings
450 calories
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