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Loaded Beef Brisket Nachos
Created by: Howcan Team
Ingredients
- 1.5 lbs beef brisket
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans
- 1 cup diced tomatoes
- 1/2 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 325°F.
- In a small bowl, mix together 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a spice rub.
- Rub the spice mixture all over the beef brisket.
- Place the seasoned brisket in a roasting pan and pour 1/2 cup of beef broth into the pan.
- Cover the pan with foil and roast in the preheated oven for 3.5 to 4 hours, or until the brisket is tender and easily shreds with a fork.
- Remove the brisket from the oven and let it rest for 10 minutes before shredding it with two forks.
- While the brisket is resting, spread the tortilla chips in a single layer on a large baking sheet.
- Sprinkle 2 cups of shredded cheddar cheese over the chips, then evenly distribute 1 cup of black beans and 1 cup of diced tomatoes on top.
- Place the shredded beef brisket on top of the nachos, then add 1/2 cup of sliced jalapenos.
- Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle 1/4 cup of chopped cilantro and 1/4 cup of sliced green onions over the top.
- Serve the loaded beef brisket nachos with 1/2 cup of sour cream on the side for dipping.
Loaded Beef Brisket Nachos are a mouthwatering Tex-Mex dish that originated in the southern United States. This delectable creation features tender, slow-cooked beef brisket, smoky and savory in flavor, piled high on a bed of crispy tortilla chips. The brisket is then topped with a generous helping of melted cheese, tangy salsa, creamy guacamole, zesty jalapenos, and cool sour cream. This indulgent dish has become a favorite in many restaurants across Texas, particularly in Austin and Houston, where talented chefs put their own unique spin on the classic recipe. For the best version of this dish, head to renowned Tex-Mex eateries in these regions. The key to perfect Loaded Beef Brisket Nachos lies in the succulent, well-seasoned brisket and the balance of flavors from the toppings. Whether enjoyed as an appetizer or a main course, these nachos are sure to satisfy any craving for bold, Tex-Mex flavors.
260 min
6
450 calories
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