Your rating
Not rated yet!
Modify
Loaded BBQ Brisket Nachos
Created by: Howcan Team
Ingredients
- 1.5 lbs of cooked brisket, shredded
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced red onion
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of BBQ sauce
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute the shredded brisket over the tortilla chips.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the brisket and chips.
- Top with diced red onion, diced tomatoes, and sliced jalapenos.
- Drizzle the BBQ sauce over the nachos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes.
- Drizzle with sour cream and guacamole, and sprinkle with chopped cilantro.
- Serve immediately and enjoy!
Loaded BBQ Brisket Nachos are a mouthwatering fusion of Tex-Mex and Southern barbecue flavors. This indulgent dish originated in the heart of Texas, where pitmasters slow-smoke brisket to perfection. The succulent, smoky brisket is then shredded and generously piled onto a bed of crispy tortilla chips. The nachos are then loaded with melted cheese, tangy BBQ sauce, creamy guacamole, zesty salsa, and a dollop of sour cream. This irresistible combination of flavors and textures has made Loaded BBQ Brisket Nachos a beloved staple in barbecue joints and Tex-Mex restaurants across the United States. For the best version of this dish, head to renowned barbecue spots in Texas or seek out restaurants with a passion for authentic Tex-Mex cuisine. The key to perfect Loaded BBQ Brisket Nachos lies in the quality of the brisket and the balance of flavors in the toppings. Whether you're enjoying them at a local eatery or making them at home, these nachos are sure to satisfy any craving for hearty, indulgent comfort food.
140 min
8 servings
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories