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Loaded BBQ Brisket Nachos
Created by: Howcan Team
Ingredients
- 1.5 lbs of cooked brisket, shredded
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced red onion
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of BBQ sauce
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute the shredded brisket over the tortilla chips.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the brisket and chips.
- Top with diced red onion, diced tomatoes, and sliced jalapenos.
- Drizzle the BBQ sauce over the nachos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes.
- Drizzle with sour cream and guacamole, and sprinkle with chopped cilantro.
- Serve immediately and enjoy!
Loaded BBQ Brisket Nachos are a mouthwatering fusion of Tex-Mex and Southern barbecue flavors. This indulgent dish originated in the heart of Texas, where pitmasters slow-smoke brisket to perfection. The succulent, smoky brisket is then shredded and generously piled onto a bed of crispy tortilla chips. The nachos are then loaded with melted cheese, tangy BBQ sauce, creamy guacamole, zesty salsa, and a dollop of sour cream. This irresistible combination of flavors and textures has made Loaded BBQ Brisket Nachos a beloved staple in barbecue joints and Tex-Mex restaurants across the United States. For the best version of this dish, head to renowned barbecue spots in Texas or seek out restaurants with a passion for authentic Tex-Mex cuisine. The key to perfect Loaded BBQ Brisket Nachos lies in the quality of the brisket and the balance of flavors in the toppings. Whether you're enjoying them at a local eatery or making them at home, these nachos are sure to satisfy any craving for hearty, indulgent comfort food.
140 min
8 servings
450 calories
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