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Lentil and Vegetable Borscht with Fresh Dill
Created by: Howcan Team
Ingredients
- 1 cup of dried lentils
- 6 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 2 beets, peeled and diced
- 1 cup of shredded cabbage
- 1 can (14 oz) of diced tomatoes
- 2 tablespoons of tomato paste
- 1 tablespoon of red wine vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1/4 cup of fresh dill, chopped
Instructions
- Rinse 1 cup of dried lentils under cold water and drain.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced carrots, potatoes, and beets to the pot, and cook for 5 minutes, stirring occasionally.
- Pour in 6 cups of vegetable broth, then add the rinsed lentils, shredded cabbage, diced tomatoes, and tomato paste. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the lentils and vegetables are tender.
- Stir in 1 tablespoon of red wine vinegar and 1 teaspoon of sugar. Season with salt and pepper to taste.
- Ladle the borscht into bowls and sprinkle each serving with a tablespoon of fresh dill before serving.
- Enjoy your hearty Lentil and Vegetable Borscht with a sprinkle of fresh dill!
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This vibrant dish is a staple in many households and restaurants, known for its rich, earthy flavors and vibrant color. The history of this dish dates back centuries, with each region adding its own unique twist to the recipe. Chefs in Ukraine often use beets, carrots, and potatoes, while Russian chefs may include cabbage and tomatoes. The addition of fresh dill adds a burst of freshness and herbaceous aroma to the soup, elevating its overall taste. Today, the best versions of this dish can be found in traditional Eastern European restaurants, where chefs take pride in using high-quality ingredients and time-honored cooking techniques. When making Lentil and Vegetable Borscht at home, it's essential to get the balance of flavors just right, especially the earthy lentils, sweet beets, and tangy dill. For a unique twist, some chefs also incorporate a dollop of sour cream or a splash of vinegar to enhance the soup's complexity. Whether enjoyed in a cozy restaurant or homemade with love, Lentil and Vegetable Borscht with a sprinkle of fresh dill is a comforting and satisfying dish that celebrates the rich culinary heritage of Eastern Europe.
60 min
6
280 calories
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