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Lemongrass Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of lemongrass, minced
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil
- 1/2 teaspoon of black pepper
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine 2 tablespoons of minced lemongrass, 3 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of honey, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked bamboo skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the Lemongrass Shrimp Skewers hot with your favorite dipping sauce and enjoy!
Lemongrass shrimp skewers are a delightful dish that originated in Southeast Asia, where the fragrant and citrusy flavors of lemongrass are widely used in cooking. This dish has a rich history, with roots in the vibrant street food culture of countries like Thailand, Vietnam, and Indonesia. Skewered succulent shrimp are marinated in a blend of lemongrass, garlic, and other aromatic spices, then grilled to perfection. Renowned chefs like David Thompson and Luke Nguyen have popularized this dish in their restaurants, showcasing the exquisite flavors of lemongrass-infused seafood. Today, the best versions of this dish can be savored in authentic Southeast Asian eateries, where the key lies in getting the marinade just right to achieve that perfect balance of tangy and savory flavors.
25 min
4
250 calories
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