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Lemon Garlic Roasted Asparagus with Balsamic Glaze and Parmesan
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 tablespoons of balsamic glaze
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Sprinkle the minced garlic over the asparagus, then drizzle with the juice of 1 lemon and sprinkle with the lemon zest. Season with salt and pepper to taste.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- Remove the asparagus from the oven and drizzle with 2 tablespoons of balsamic glaze.
- Sprinkle 1/4 cup of grated Parmesan cheese over the asparagus and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Lemon Garlic Roasted Asparagus with Balsamic Glaze, topped with Parmesan cheese, is a delightful dish that combines the earthy flavors of asparagus with the zesty brightness of lemon and the rich umami of Parmesan. This dish has its roots in Mediterranean cuisine, where fresh, seasonal ingredients are celebrated. The asparagus is roasted to perfection with a drizzle of olive oil, minced garlic, and a sprinkle of salt and pepper. The balsamic glaze adds a sweet and tangy note, while the Parmesan cheese brings a savory depth to the dish. This recipe has become a favorite in modern American cuisine, often found in farm-to-table restaurants and upscale bistros. For the best version of this dish, sourcing fresh, high-quality asparagus is crucial. The spears should be tender yet crisp, with a vibrant green color. Additionally, using a good quality balsamic vinegar for the glaze and freshly grated Parmesan cheese will elevate the flavors. While the traditional method involves roasting the asparagus, some chefs also grill or sauté the spears for a delicious alternative. Whether enjoyed as a side dish or a light, healthy appetizer, Lemon Garlic Roasted Asparagus with Balsamic Glaze and Parmesan cheese is a versatile and elegant addition to any menu.
25 min
4
120 calories
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