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Extra Spicy Jollof Rice
Created by: Howcan Team
Ingredients
- 2 cups of long-grain parboiled rice
- 1/4 cup of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 scotch bonnet pepper, finely chopped
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of curry powder
- 1 teaspoon of ginger powder
- 1 can (400g) of chopped tomatoes
- 3 cups of chicken or vegetable broth
- Salt to taste
- 2 tablespoons of chopped fresh parsley for garnish
Instructions
- Rinse the rice under cold water until the water runs clear, then drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
- Add the minced garlic, diced red and green bell peppers, and scotch bonnet pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Stir in the cayenne pepper, paprika, thyme, curry powder, and ginger powder. Cook for an additional 2 minutes to toast the spices.
- Pour in the chopped tomatoes and cook for 10 minutes, allowing the mixture to reduce and thicken.
- Add the drained rice to the pot and stir to coat it with the spicy tomato mixture.
- Pour in the chicken or vegetable broth, season with salt to taste, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and garnish with chopped fresh parsley before serving.
- Serve the extra spicy Jollof Rice hot and enjoy!
Jollof Rice, a fiery West African dish, has a rich history dating back to the Senegambian region. This tantalizing one-pot meal is a staple in countries like Nigeria, Ghana, and Senegal, each adding their own twist to the recipe. The dish features a vibrant blend of tomatoes, peppers, and onions, infused with a medley of spices like cayenne, ginger, and garlic, creating a symphony of flavors. Renowned chefs like Nigeria's Chef Fregz and Ghana's Zoe Adjonyoh have elevated Jollof Rice to new heights, while restaurants like Terra Kulture in Lagos and Buka in Brooklyn serve up mouthwatering renditions. For the ultimate spicy kick, scotch bonnet peppers are a must, ensuring an unforgettable culinary experience.
60 min
6
380 calories
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