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Jalapeno Queso Blanco
Created by: Howcan Team
Ingredients
- 1 tablespoon of butter
- 1/4 cup of finely chopped onion
- 2 jalapeno peppers, seeded and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1 cup of whole milk
- 8 ounces of white American cheese, shredded
- 4 ounces of Monterey Jack cheese, shredded
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add 1/4 cup of finely chopped onion and 2 jalapeno peppers, and cook until softened, about 3-4 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and jalapeno mixture, and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 cup of whole milk, and cook until the mixture thickens, about 2-3 minutes.
- Reduce the heat to low, and stir in 8 ounces of shredded white American cheese and 4 ounces of shredded Monterey Jack cheese until melted and smooth.
- Season the queso blanco with 1/4 teaspoon of cumin, and salt and pepper to taste.
- Transfer the queso blanco to a serving bowl, and garnish with chopped fresh cilantro if desired.
- Serve the jalapeno queso blanco warm with tortilla chips or sliced vegetables for dipping.
Jalapeno Queso Blanco is a creamy and spicy Mexican cheese dip that has become a popular appetizer in many restaurants across the United States. This dish has its roots in traditional Mexican cuisine, where it was originally made with a combination of white cheese, jalapenos, and other flavorful ingredients. Over time, chefs and home cooks have put their own spin on the recipe, adding unique twists and variations to create their own signature versions of this beloved dish. Today, the best versions of Jalapeno Queso Blanco can be found in authentic Mexican restaurants, where skilled chefs use high-quality white cheese and fresh jalapenos to achieve the perfect balance of creaminess and heat. Whether served with tortilla chips or drizzled over nachos, this flavorful dip is a must-try for cheese lovers and spice enthusiasts alike.
20 min
8
180 calories
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