Your rating
Not rated yet!
Modify
Italian Wedding Soup
Created by: Howcan Team
Ingredients
- 1/2 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup small pasta (such as orzo or acini di pepe)
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large bowl, combine 1/2 pound ground beef, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and form into small meatballs.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook for 5 minutes until the vegetables are softened.
- Add 6 cups of chicken broth to the pot and bring to a boil. Once boiling, add the meatballs and the small pasta. Cook for 10 minutes or until the meatballs are cooked through and the pasta is al dente.
- Stir in 4 cups of chopped fresh spinach and cook for an additional 2 minutes until the spinach is wilted. Season with salt and pepper to taste.
- Serve the soup hot, topped with grated Parmesan cheese. Enjoy!
Italian Wedding Soup is a traditional Italian dish with a rich history dating back to ancient Roman times. The name "wedding soup" is derived from the Italian phrase "minestra maritata," which translates to "married soup," symbolizing the perfect marriage of flavors in the dish. This hearty soup is believed to have originated in the southern regions of Italy, where it was a popular dish at wedding celebrations. The soup typically consists of a flavorful broth, tender meatballs, leafy greens like escarole or spinach, and small pasta such as acini di pepe. Today, it is a beloved staple in Italian-American cuisine, often served in family-owned Italian restaurants across the United States. One renowned chef known for his exceptional Italian Wedding Soup is Chef Lidia Bastianich, whose authentic recipes and culinary expertise have earned her widespread acclaim. Her version of the soup showcases the essence of traditional Italian flavors and has become a favorite among food enthusiasts. For those seeking the best Italian Wedding Soup, look no further than the charming Italian eateries nestled in the heart of Little Italy in New York City. These establishments pride themselves on preserving the authenticity of Italian cuisine, offering a delightful rendition of the beloved soup. The key to a remarkable Italian Wedding Soup lies in the preparation of the meatballs. Crafting tender, well-seasoned meatballs is essential to achieving the soup's signature taste and texture. Additionally, using high-quality chicken or vegetable broth and incorporating fresh, vibrant greens are crucial elements for an exceptional rendition of this classic dish. While the traditional method of making Italian Wedding Soup involves simmering the meatballs in the broth, an alternative approach involves baking the meatballs before adding them to the soup. This technique infuses the meatballs with a delightful caramelized flavor, elevating the overall depth of the dish. Whether enjoyed as a comforting meal on a chilly evening or as a cherished addition to a celebratory feast, Italian Wedding Soup continues to captivate palates with its timeless appeal and heartwarming flavors.
50 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories