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Spicy Italian Sausage and White Bean Soup

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Ingredients

  • 1 lb spicy Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • Grated Parmesan cheese for serving

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Spicy Italian Sausage and White Bean Soup

Created by: Howcan Team

Ingredients

  • 1 lb spicy Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • Grated Parmesan cheese for serving

Instructions

  • In a large pot or Dutch oven, cook the spicy Italian sausage over medium heat, breaking it up into crumbles with a spoon, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is softened.
  • Pour in the chicken broth, white beans, diced tomatoes, dried oregano, and dried thyme. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
  • Stir in the chopped spinach and cook for an additional 5 minutes until the spinach is wilted and the flavors are well combined.
  • Taste and adjust the seasoning if needed.
  • Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
  • Enjoy your spicy Italian sausage and white bean soup!
SoupMain Course
Italian

Italian Sausage and White Bean Soup is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful soup is a staple in Italian cuisine, known for its rich and comforting flavors. The dish typically features spicy Italian sausage, which adds a kick of heat to the soup, along with creamy white beans, savory broth, and a variety of aromatic herbs and vegetables. This dish has its roots in the rustic and traditional cooking of Italy, where it is often enjoyed as a warming and satisfying meal during the colder months. Italian chefs and home cooks alike take pride in preparing this soup, using high-quality ingredients and time-honored techniques to bring out the best flavors. In terms of regional variations, different parts of Italy may have their own unique twists on the recipe, incorporating local ingredients and culinary traditions. For example, in Tuscany, the soup may be made with cannellini beans and Tuscan sausage, while in southern Italy, it might feature spicy Calabrian sausage for an extra kick of heat. Today, this beloved dish can be found in Italian restaurants around the world, where chefs strive to capture the authentic flavors of Italy. For those looking to experience the best version of Italian Sausage and White Bean Soup, seeking out a reputable Italian eatery with a focus on traditional recipes and quality ingredients is key. When it comes to making this dish at home, using high-quality spicy Italian sausage is crucial for achieving the perfect balance of flavors. Additionally, taking the time to simmer the soup slowly to allow the flavors to meld together is essential for creating a truly delicious and comforting bowl of Italian Sausage and White Bean Soup. Overall, whether enjoyed in a cozy trattoria in Italy or prepared with love in a home kitchen, Italian Sausage and White Bean Soup with spicy sausage is a timeless and satisfying dish that continues to bring joy to food lovers around the world.

60 min

|

6

|

350 calories

Instructions

  • In a large pot or Dutch oven, cook the spicy Italian sausage over medium heat, breaking it up into crumbles with a spoon, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is softened.
  • Pour in the chicken broth, white beans, diced tomatoes, dried oregano, and dried thyme. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
  • Stir in the chopped spinach and cook for an additional 5 minutes until the spinach is wilted and the flavors are well combined.
  • Taste and adjust the seasoning if needed.
  • Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
  • Enjoy your spicy Italian sausage and white bean soup!
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