Idiyappam

Created by: Howcan Team

Idiyappam, also known as string hoppers, is a traditional South Indian dish with a history dating back centuries. This delicate and delicious dish is made from rice flour, water, and salt, and is steamed to perfection. It is believed to have originated in the southern regions of India, particularly in Kerala and Tamil Nadu, where it is a staple in many households. The process of making idiyappam involves skillfully pressing the rice flour dough through a special press to create thin, noodle-like strands, which are then steamed to create a light and fluffy texture. Chefs and home cooks alike take pride in perfecting the art of making idiyappam, and it is often served with a variety of accompaniments such as coconut milk, spicy curries, or sweetened coconut. Today, the best versions of this dish can be found in authentic South Indian restaurants, where skilled chefs continue to honor the traditional methods of preparation. The key to achieving the perfect idiyappam lies in the quality of the rice flour and the precise steaming process, ensuring a soft and tender texture that melts in your mouth. While the traditional method involves using a special press to create the delicate strands, there are also alternative techniques that involve using a pasta maker or even shaping the dough by hand. However, purists argue that the traditional method yields the best results, capturing the true essence of this beloved South Indian delicacy.