Your rating
Not rated yet!
Modify
Idiyappam
Created by: Howcan Team
Ingredients
- 2 cups of rice flour
- 1 1/2 cups of hot water
- 1/2 teaspoon of salt
- 2 tablespoons of coconut oil
Instructions
- In a large mixing bowl, combine 2 cups of rice flour and 1/2 teaspoon of salt.
- Gradually add 1 1/2 cups of hot water to the rice flour while mixing with a spoon until a soft dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and pliable.
- Divide the dough into equal portions and fill the Idiyappam press with a portion of the dough.
- Press the dough through the Idiyappam press onto greased idli plates or steamer trays in a circular motion to form thin strands.
- Steam the Idiyappam for 10-12 minutes until they are cooked and firm.
- Remove the Idiyappam from the steamer and drizzle with 2 tablespoons of coconut oil to prevent sticking.
- Serve the Idiyappam hot with coconut milk or curry and enjoy!
Idiyappam, also known as string hoppers, is a traditional South Indian dish with a history dating back centuries. This delicate and delicious dish is made from rice flour, water, and salt, and is steamed to perfection. It is believed to have originated in the southern regions of India, particularly in Kerala and Tamil Nadu, where it is a staple in many households. The process of making idiyappam involves skillfully pressing the rice flour dough through a special press to create thin, noodle-like strands, which are then steamed to create a light and fluffy texture. Chefs and home cooks alike take pride in perfecting the art of making idiyappam, and it is often served with a variety of accompaniments such as coconut milk, spicy curries, or sweetened coconut. Today, the best versions of this dish can be found in authentic South Indian restaurants, where skilled chefs continue to honor the traditional methods of preparation. The key to achieving the perfect idiyappam lies in the quality of the rice flour and the precise steaming process, ensuring a soft and tender texture that melts in your mouth. While the traditional method involves using a special press to create the delicate strands, there are also alternative techniques that involve using a pasta maker or even shaping the dough by hand. However, purists argue that the traditional method yields the best results, capturing the true essence of this beloved South Indian delicacy.
50 min
4 servings
250 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Spicy Jalapeno Chip Crusted Jalapeno Poppers
These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.
35 min
12
180 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories