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Homemade Chips and Mango Salsa
Created by: Howcan Team
Ingredients
- 3 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 1 bag of corn tortillas
- 2 tablespoons of olive oil
Instructions
- In a medium bowl, combine 3 diced ripe mangoes, 1/2 finely chopped red onion, 1 minced jalapeno pepper, 1/4 cup chopped fresh cilantro, and the juice of 2 limes. Mix well and add salt to taste. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the oven to 350 degrees F. Brush both sides of the corn tortillas with 2 tablespoons of olive oil. Cut the tortillas into triangles and place them on a baking sheet in a single layer.
- Bake the tortilla triangles for 10-12 minutes, or until they are golden and crispy. Remove from the oven and let them cool.
- Serve the homemade chips with the mango salsa and enjoy!
The history of homemade chips and salsa with mango salsa is a delightful fusion of flavors and cultures. This dish combines the traditional Mexican salsa with the tropical sweetness of mango, creating a unique and refreshing twist. The origins of mango salsa can be traced back to the coastal regions of Mexico, where the abundance of fresh mangoes inspired chefs to incorporate them into their traditional recipes. Today, this dish has gained popularity worldwide, with many restaurants and home cooks offering their own unique take on the classic combination. The key to a perfect mango salsa lies in the ripe, juicy mangoes, combined with fresh tomatoes, onions, cilantro, and a hint of lime juice for a burst of tangy flavor. Whether enjoyed at a beachside cantina in Mexico or a trendy urban eatery, homemade chips and mango salsa is a delightful treat that never fails to impress.
30 min
6 servings
180 calories
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