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Herb-seasoned Zucchini Fritters
Created by: Howcan Team
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Place the grated zucchini in a colander and sprinkle with 1 teaspoon of salt. Let it sit for 10 minutes, then squeeze out the excess moisture with a clean kitchen towel.
- In a large bowl, combine the grated zucchini, all-purpose flour, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, black pepper, and beaten eggs. Mix well until all ingredients are combined.
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Scoop 1/4 cup of the zucchini mixture and drop it into the skillet, flattening it with a spatula to form a fritter. Repeat to make 4 fritters, cooking in batches if necessary.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Add more olive oil to the skillet for the second batch if needed.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Serve the herb-seasoned zucchini fritters hot, with a side of Greek yogurt or tzatziki sauce for dipping.
Herb-seasoned zucchini fritters have a rich history rooted in Mediterranean cuisine, where fresh herbs and vegetables are abundant. This dish has been a staple in the culinary traditions of countries like Greece and Italy for centuries. The fritters are believed to have originated as a way to make use of an abundant zucchini harvest, and they quickly became a beloved dish for their crispy exterior and tender, flavorful interior. In modern times, renowned chefs and restaurants across the Mediterranean region have put their own spin on this classic dish, incorporating a variety of herbs such as dill, mint, and parsley to enhance the zucchini's natural flavors. The best versions of this dish can be found in family-owned tavernas and local eateries, where the fritters are made with love and tradition. To make the perfect herb-seasoned zucchini fritters, it's crucial to get the zucchini's moisture content just right. Squeezing out excess water from the grated zucchini ensures that the fritters achieve the ideal crispy texture. Additionally, using a combination of fresh herbs and a touch of garlic can elevate the flavor profile, making each bite a delightful experience. For those looking to explore alternative methods, some chefs recommend adding feta cheese to the fritter mixture for a creamy and tangy twist. This variation adds a depth of flavor that pairs beautifully with the zucchini and herbs, creating a truly unforgettable dish. Whether enjoyed as an appetizer, side dish, or light meal, herb-seasoned zucchini fritters continue to captivate food enthusiasts with their timeless appeal and irresistible taste.
30 min
4 servings
180 calories
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