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Hanukkah Latkes with Sour Cream
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1 cup sour cream
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Scoop up about 1/4 cup of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake. Repeat with the remaining potato mixture, being careful not to overcrowd the skillet.
- Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the latkes hot with a dollop of sour cream on the side.
- Enjoy your delicious Hanukkah latkes with sour cream!
The history of Hanukkah latkes dates back to the Jewish holiday of Hanukkah, which celebrates the miracle of the oil that burned for eight days. Latkes, or potato pancakes, are a traditional dish served during this time. The origins of latkes can be traced back to Eastern Europe, where they were a popular comfort food among Jewish communities. Today, they are enjoyed around the world during Hanukkah celebrations. In terms of optimizing for SEO, it's important to mention that Hanukkah latkes are a beloved dish during the holiday season and are often served with a side of sour cream. This classic combination of crispy, golden latkes and creamy sour cream is a staple at Hanukkah gatherings. When it comes to the best version of this dish, many people believe that the key to perfect latkes lies in achieving the ideal balance of crispy exterior and tender interior. Some chefs swear by using a combination of grated potatoes and onions, while others emphasize the importance of properly draining the excess liquid from the mixture before frying. In terms of famous alternative methods for making this dish, some cooks opt for adding ingredients like zucchini or sweet potatoes to the traditional potato base, adding a unique twist to the classic recipe. Additionally, some restaurants and chefs have put their own spin on latkes by incorporating unconventional toppings or serving them with different dipping sauces. Overall, Hanukkah latkes with a side of sour cream are a cherished tradition that brings families and communities together during the holiday season. Whether enjoyed at home or at a renowned restaurant known for its authentic Jewish cuisine, the combination of crispy latkes and tangy sour cream is a delightful treat that captures the spirit of Hanukkah.
40 min
4 servings
320 calories
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