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Ham and Cheese Empanadas with Jalapenos
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of cold water
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 1/2 teaspoon of black pepper
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine 2 cups of flour and 1 teaspoon of salt. Cut in the cold butter pieces using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix together the diced ham, shredded cheddar cheese, chopped jalapenos, and black pepper.
- On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Using a round cutter or a small plate, cut out circles of dough (about 5 inches in diameter).
- Place a spoonful of the ham and cheese filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet, brush the tops with the beaten egg wash, and bake for 20-25 minutes, or until golden brown.
- Allow the empanadas to cool for a few minutes before serving. Enjoy the spicy and savory flavors of these delicious ham and cheese empanadas with jalapenos!
The history of Ham and Cheese Empanadas with added jalapenos can be traced back to the fusion of Spanish and Latin American cuisines. Empanadas, a popular dish in Latin America, were introduced by the Spanish during their colonization. The addition of jalapenos, a staple in Mexican cuisine, brings a spicy kick to the traditional empanada filling. In modern times, chefs and home cooks have embraced the versatility of empanadas, experimenting with different fillings to cater to diverse palates. The combination of savory ham, creamy cheese, and spicy jalapenos creates a tantalizing flavor profile that has gained popularity in various regions. In the United States, restaurants with a focus on Latin American cuisine have put their own spin on the classic empanada by incorporating jalapenos for a bold and zesty twist. The balance of flavors and textures in these empanadas has made them a sought-after appetizer or snack. When making Ham and Cheese Empanadas with added jalapenos, it's crucial to achieve the perfect dough-to-filling ratio for a satisfying bite. The dough should be flaky yet sturdy enough to hold the savory filling, while the filling should be generously packed with high-quality ham, gooey cheese, and just the right amount of jalapenos for a spicy kick without overpowering the other flavors. For those seeking a famous alternative method, some chefs recommend baking the empanadas for a healthier twist, while others swear by the traditional method of frying for a crispy, golden exterior. Ultimately, the key lies in finding the right balance of flavors and textures to create a memorable and delicious Ham and Cheese Empanada with added jalapenos. Today, some of the best versions of this dish can be found in authentic Latin American eateries or modern fusion restaurants that celebrate the vibrant flavors of Latin cuisine. Whether enjoyed as an appetizer, snack, or part of a meal, Ham and Cheese Empanadas with added jalapenos offer a delightful culinary experience that pays homage to the rich history of Spanish and Latin American culinary traditions.
55 min
12
220 calories
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