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Ham and Cheese Empanadas with Flaky Puff Pastry Crust
Created by: Howcan Team
Ingredients
- 1 package (17.3 ounces) of frozen puff pastry, thawed
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup of diced ham, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of chopped fresh parsley, and 1/4 teaspoon of black pepper.
- Roll out the thawed puff pastry on a lightly floured surface. Using a 4-inch round cutter, cut out 12 circles from the puff pastry.
- Place a spoonful of the ham and cheese mixture in the center of each pastry circle. Fold the pastry over the filling to create a half-moon shape. Press the edges together with a fork to seal.
- Transfer the empanadas to the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and puffed.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Ham and Cheese Empanadas with a flaky puff pastry crust can be traced back to the fusion of Spanish and Latin American culinary traditions. Empanadas, a popular dish in Latin America, were introduced by the Spanish during their colonization. The addition of ham and cheese to the traditional empanada filling reflects the influence of European ingredients. The use of flaky puff pastry crust adds a delightful twist, creating a light and airy texture. Renowned chefs in Argentina, known for their empanada expertise, have perfected this variation, elevating it to a gourmet level. Today, the best versions of this dish can be found in authentic Argentinean restaurants, where the flaky puff pastry is meticulously prepared to achieve the perfect golden-brown crust. The key to mastering this dish lies in the quality of the ham and cheese filling, as well as the technique of creating the flaky puff pastry, which requires precise layering and folding. While traditional empanada dough is often used, the flaky puff pastry crust offers a delectable alternative, adding a luxurious touch to this beloved Latin American snack.
55 min
12
280 calories
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