Ham and Cheese Empanadas with Flaky Puff Pastry Crust

Created by: Howcan Team

The history of Ham and Cheese Empanadas with a flaky puff pastry crust can be traced back to the fusion of Spanish and Latin American culinary traditions. Empanadas, a popular dish in Latin America, were introduced by the Spanish during their colonization. The addition of ham and cheese to the traditional empanada filling reflects the influence of European ingredients. The use of flaky puff pastry crust adds a delightful twist, creating a light and airy texture. Renowned chefs in Argentina, known for their empanada expertise, have perfected this variation, elevating it to a gourmet level. Today, the best versions of this dish can be found in authentic Argentinean restaurants, where the flaky puff pastry is meticulously prepared to achieve the perfect golden-brown crust. The key to mastering this dish lies in the quality of the ham and cheese filling, as well as the technique of creating the flaky puff pastry, which requires precise layering and folding. While traditional empanada dough is often used, the flaky puff pastry crust offers a delectable alternative, adding a luxurious touch to this beloved Latin American snack.