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Herb Ham and Cheese Croissant
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 slices of ham
- 4 slices of Swiss cheese
- 1 tablespoon of chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of mayonnaise
- 1 tablespoon of unsalted butter
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise, but do not separate the halves completely.
- In a small bowl, mix together the Dijon mustard and mayonnaise.
- Spread the Dijon-mayo mixture on the bottom half of each croissant.
- Layer 2 slices of ham and 1 slice of Swiss cheese on the bottom half of each croissant.
- Sprinkle the chopped fresh herbs over the cheese.
- Close the croissants and brush the tops with melted butter.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your herb ham and cheese croissants!
The history of the ham and cheese croissant with a sprinkle of herbs can be traced back to France, where the flaky, buttery croissant was first created. This classic French pastry has been enjoyed for centuries, and the addition of ham, cheese, and herbs adds a savory twist to this beloved treat. Renowned chefs in Paris, such as Pierre Hermé and Dominique Ansel, have put their own spin on this delectable dish, elevating it to new heights. Today, the best versions of this dish can be found in quaint French bakeries and cafes, where the key to perfection lies in using high-quality ham, flavorful cheese, and a generous sprinkle of fresh herbs. Whether enjoyed for breakfast or as a satisfying snack, the ham and cheese croissant with a sprinkle of herbs is a delightful indulgence that continues to captivate food enthusiasts worldwide.
30 min
4
320 calories
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