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Ham and Cheese Croissant with Tomato Soup
Created by: Howcan Team
Ingredients
- 4 large croissants
- 8 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 tablespoon of butter
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half and spread 1/2 tablespoon of Dijon mustard and drizzle 1/4 tablespoon of honey on each half.
- Layer 2 slices of ham and 1 slice of Swiss cheese on the bottom half of each croissant. Place the top half of the croissant on top to make a sandwich.
- Melt 1/2 tablespoon of butter in a skillet over medium heat. Place the croissants in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the croissants are golden brown. Remove from the skillet and set aside.
- In a large pot, melt the remaining 1/2 tablespoon of butter over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
- Stir in the crushed tomatoes, chicken broth, and sugar. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth. Return the soup to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve the ham and cheese croissants with a side of the creamy tomato soup. Enjoy!
The history of the ham and cheese croissant with a side of tomato soup is a tale of culinary fusion and comfort. Originating in France, the buttery, flaky croissant was traditionally enjoyed as a breakfast pastry. However, it wasn't until the croissant met the savory combination of ham and cheese that it truly became a beloved lunchtime staple. The addition of a side of tomato soup, with its rich, tangy flavor, elevated the dish to a comforting and satisfying meal. Today, this classic combination can be found in cafes and bistros across the world, with each chef adding their own unique twist to the recipe. For the best version of this dish, seek out a bakery or cafe with a reputation for perfectly buttery and flaky croissants, high-quality ham and cheese, and a rich, flavorful tomato soup. The key to getting this dish right lies in the quality of the ingredients - the buttery, flaky croissant, the savory ham, the melty cheese, and the tangy tomato soup all must come together in perfect harmony to create a truly memorable dining experience.
40 min
4
480 calories
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