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  4. Ham And Cheese Breakfast Wrap With Salsa
Ham and Cheese Breakfast Wrap with Salsa

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Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 4 slices of ham
  • 1/2 cup shredded cheddar cheese
  • 2 large flour tortillas
  • 1/2 cup salsa

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Ham and Cheese Breakfast Wrap with Salsa

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 4 slices of ham
  • 1/2 cup shredded cheddar cheese
  • 2 large flour tortillas
  • 1/2 cup salsa

Instructions

  • In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat.
  • Lay out 2 large flour tortillas and divide the scrambled eggs evenly between them, spreading the eggs in the center of each tortilla.
  • Place 2 slices of ham on top of the eggs on each tortilla, and sprinkle 1/4 cup of shredded cheddar cheese over the ham on each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to form a wrap.
  • In the same skillet used for the eggs, heat the wraps over medium heat for 1-2 minutes on each side, or until the tortillas are lightly browned and the cheese is melted.
  • Cut the wraps in half and serve with 1/2 cup of salsa on the side.
  • Enjoy your delicious Ham and Cheese Breakfast Wrap with Salsa!
BreakfastBrunch
AmericanMexican

The history of the Ham and Cheese Breakfast Wrap dates back to the 1980s when it gained popularity in American diners and fast-food chains. This delicious breakfast option quickly became a staple in many households, offering a convenient and satisfying morning meal. The combination of savory ham, melted cheese, and fluffy eggs wrapped in a warm tortilla creates a delightful flavor and texture experience. Adding a side of zesty salsa provides a refreshing and tangy kick, elevating the overall taste. While this dish can be found in diners across the United States, some of the best versions can be savored in breakfast spots in the South and Southwest regions. The key to a perfect Ham and Cheese Breakfast Wrap lies in using high-quality ham, flavorful cheese, and fresh eggs, while the salsa should be made with ripe tomatoes, onions, cilantro, and a hint of lime juice for that authentic taste. For a unique twist, some chefs incorporate avocado or spicy peppers into the wrap, adding a delightful complexity to the dish. Whether enjoyed at a cozy diner or made at home, this breakfast wrap with a side of salsa is a delightful way to start the day.

15 min

|

2

|

380 calories

Instructions

  • In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
  • Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat.
  • Lay out 2 large flour tortillas and divide the scrambled eggs evenly between them, spreading the eggs in the center of each tortilla.
  • Place 2 slices of ham on top of the eggs on each tortilla, and sprinkle 1/4 cup of shredded cheddar cheese over the ham on each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to form a wrap.
  • In the same skillet used for the eggs, heat the wraps over medium heat for 1-2 minutes on each side, or until the tortillas are lightly browned and the cheese is melted.
  • Cut the wraps in half and serve with 1/2 cup of salsa on the side.
  • Enjoy your delicious Ham and Cheese Breakfast Wrap with Salsa!
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