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Guacamole and Chips

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Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 bag of tortilla chips

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Guacamole and Chips

Created by: Howcan Team

Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 bag of tortilla chips

Instructions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork and stir in the lime juice, salt, cumin, and cayenne pepper.
  • Fold in the diced onion, tomatoes, cilantro, and minced garlic until well combined.
  • Taste and adjust seasoning if necessary.
  • Serve the guacamole immediately with a side of tortilla chips.
  • Enjoy!
AppetizerSnack
Mexican

Guacamole and chips, a beloved Mexican dish, has a rich history dating back to the Aztecs. The word "guacamole" is derived from the Nahuatl word "ahuacamolli," which translates to "avocado sauce." This flavorful dip is made from mashed avocados, lime juice, onions, tomatoes, and cilantro, seasoned with salt and pepper. The dish gained popularity in the United States during the 20th century and is now a staple in Mexican cuisine worldwide. Chefs like Rick Bayless and Diana Kennedy have popularized authentic guacamole recipes, while restaurants in regions like Mexico City and Oaxaca are known for serving exceptional versions of this dish. For the best guacamole and chips experience, sourcing ripe avocados and using fresh, high-quality ingredients is crucial. Some alternative methods for making guacamole include adding ingredients like mango, pineapple, or bacon for a unique twist.

15 min

|

6

|

180 calories

Instructions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork and stir in the lime juice, salt, cumin, and cayenne pepper.
  • Fold in the diced onion, tomatoes, cilantro, and minced garlic until well combined.
  • Taste and adjust seasoning if necessary.
  • Serve the guacamole immediately with a side of tortilla chips.
  • Enjoy!
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